Gayo Atu Lintang Shift Fermentation

Gayo Atu Lintang Shift Fermentation (Filter Roast)

From the Atu Lintang micro-region within the Gayo Highlands of Aceh (1,500–1,600 masl), this innovative lot is crafted from a multi-variety blend of Gayo 3, P88, and Bourbon — processed through a pioneering Natural Shift Fermentation technique. This cutting-edge approach to post-harvest processing amplifies the coffee's natural complexity, layering distinct aromatics and deep fruit character into a cup that showcases the full potential of Gayo's high-altitude terroir.

Expect vibrant notes of mandarin orange and delicate red tea, deepening into dark blackcurrant with a lush, sweet finish of sugarcane. Perfect for filter brewing, this coffee delivers a sophisticated, multi-dimensional cup with a dynamic flavor arc and an exceptionally clean, sweet close.

Origin: Atu Lintang, Gayo, Aceh

Variety: Gayo 3, P88, Bourbon

Process: Natural Shift Fermentation

Elevation: 1,500–1,600 masl

Weight: 100g

Notes: Mandarin Orange · Red Tea · Blackcurrant · Sugarcane